Day 101: To persist with gardening is to finally get used to doing as you are told.
If you have an extreme aversion to obedience, you likely won’t stick with gardening. I did not fence in my brassicas, as I’d been warned to do, only partly because I was overwhelmed with too much to do simultaneously. Partly. The other part of me wondered “who but someone trying to be hip would honestly choose to eat kale?” …and …”really? broccoli?”…but last night at 9:30 p.m. precisely, I met the likely foe (note this shot is of another of my visitors)
that had two weeks ago “disappeared” my entire brassica section, the first night doing the vanishing act with all the cauliflower and broccoli, the second night, the relatively repulsive kale. Last night, what I surmise is a hare (too large for a rabbit, but the ears were too short for a hare), decided to first stare me down, then quite clearly befriend me. We spent about half an hour together, about four yards apart, the hare doing a little nibbling tour of the perimeter of my garden, me inching so close I couldn’t believe the hare’s decision to just keep a watchful eye on me and keep munching. Perhaps it was a form of thanks for all those yummy muffins I’d provided earlier. It was such a privileged experience to have, but today I will spend the time necessary to fence in the little kale stubs that remain. 
I am still working flat out every day, beginning my work at anywhere from 5:30 a.m. to 7 a.m., quitting sometime between 5 p.m. and 8 p.m. I have mastered the art of working through often intense heat, but am pretty surprised at how little one person can accomplish within a month and a half of full time landscaping and gardening. I estimate another five days of full time work before I’ll feel I can relax this schedule to let in some other parts of my life again, while still keeping things slowly progressing here.
But in this month and a half, I have entirely altered my relationships with plants with the growing practice of obedience. 

But at some point I readied myself for likely plant loss, so that I could inch forward with continuing focus. The riding mower has packed it in, which means I will likely lose the use of its workhorse trailer as it sits in a repair shop for two weeks. This means I needed to plan for car access so the new trees can be watered with siphon from twenty litre blue “kersene” jugs just acquired at Canadian Tire. I spent hours on the phone and driving silly distances just to track down enough all-purpose (sharp) sand to be able to transplant my carrots: you would think it was rare gems I’d been seeking. I drove fourteen bags of the stuff (surplus) up here with my car shocks groaning. I’ve had to cut both a foot path and separate car trail through woods, and haul the resulting debris to a wood pile, just to be able to access the planned garden location.
The plans have needed adjustment several times as I realize flaws in the aesthetics or math. The measuring of the field seemed endless, making parallel lines with no visual references seemed unobtainable, and the heat limits how much sun I can work under.
This morning at 9:10am I reached a pivotal moment. The area was staked, double checked, and swiftly then three cherry tree holes were dug waiting for early morning planting tomorrow. The apple tree hole I dug is now a design change, so another will be dug tomorrow. After the snail’s pace things are moving inexorably toward proving what has just been a very brazen dream and theory until now. Two cedars this afternoon were “given room” as rose supports, so four beautiful David Austin roses can go in the ground anytime it’s cool enough to plant again. I may be sitting in a sea of unmown dandelions, but it really feels now as though the bottle has been smashed, this ocean liner has been christened, and it is now set free to the waves.
Day 56

I split one plant across the rhizome twice, so even in this the first year, the path will span the length of the intended walk with several of them. Then followed beside it like a soldier, Black Dragon Iris, also divided, and ten tiny basement raised Sweetness Dianthus. Tomorrow Rosalie Figge Iris will join the ranks. Oddly, this changes everything.

From two holes, about fifty percent of the volume is rock. My back became fine. Had I decided to lean over the bathroom sink slightly to brush my teeth, my back likely would have “gone out” for days. My iris dream continues, and the car is also packed with edible or blooming basement babies again for another green instalment heading north. Time to get spuds in the ground.

I have longed for and researched fantastic subterranean or prefab greenhouses with optimal heating for each, but more appropriately, when and how to plant out various delicate greenery that is now only three inches high and soon to be in my car.
I have changed my mind four times about how I wish to build the view out the kitchen window, formerly to be confined narrowly now widely, the size and order of the six rotation sections of kitchen garden, the future possible rill down the rose-lined hill now barren or forested, the more immediate location and build of necessary cold frames, and the exact makeup and width of a new iris walk to the barn. I have never enjoyed attention to minutiae in anyone least of all me, but gardening is teaching me a late character lesson about devils and details. Finally every Easter flower from my house is now either packed to go north with me, or has been transplanted into my city garden.
The seedlings I am leaving behind for a week are sitting in wet beds.
Though the spring has put us back at least a month, there will be a concertina effect within days: spring and frenetic garden work will hit with a compression bang, so I’ll be heading to Styx Crossing with many of these babies in a week. Up there, the clock will be ticking furiously. I have no time to get or build any greenhouse, no lights, not even cold frames, so until that alters, I’ll be back and forth, bush to city quite a bit until the major first-week-of-June plant. Since weed is the most prolific crop there, one of my first tasks may be to create a temporary weed-free bedding area, but the peas need to find their summer home possibly before I even open my own.



I am highly grumpy and emotionally frail about garden failures yet, and this I attribute to never having been counselled while growing up, that failure is just one small component of all roads to success. Quite the opposite. I was not-so-subliminally deemed the “dummy” by my mother in a family of near geniuses. Which book I chose to read was inevitably a dim reflection of my worth; the music I listened to was ranked by my brothers; and whether I chose to be with friends or to be alone, was always the foolhardy decision according to my mother. Even much later in life, while having to suddenly earn a living at real estate, the overtly taught mantra of courting failure as route to success, seemed an atrocious con job perpetrated the slick and well-paid motivational speakers I suffered through. But none-the-less, at least on an intellectual level, the benefits and wisdom of learning good from failure are ever so slowly getting through to me, and its injurious nature becomes a little bit easier to bear. Still, at the age of nearly sixty-five years, I grit my teeth and feel shame.
I have bought and employed a mechanical composter that efficiently turns my live kitchen scrap slime into pristine rich fertilizer in about three hours, thus nicely saving my two yard compost piles from overflow.